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They had the chance to be a part of the taping in Grafton.
Story by Dani Brake
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GRAFTON -- Four culinary students at the Pierpont Community and Technical College were featured on the Food Network show, “Dinner: Impossible.”
Lucinda Vance and Kenny Poling actually got the chance to work in the kitchen alongside Chef Michael Symon. Vance rolled 600 meatballs, and Poling worked on the apple desserts before helping to roll another 400 meatballs.
The challenge for the show was to feed 500 people at the celebration of the 100th Anniversary of Mother's Day in Grafton. Symon had about si6 hours to do everything from shopping for ingredients to actually preparing the meal from scratch.
That's where the students came in. They were in a culinary program called ProStart at Grafton High School and were recruited by Symon to help out when he got in a pinch.
In case you missed that first airing, the show will be on again on September 20th at 10 p.m., and the 21st at 11 p.m. |
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