Business, Government Legal News from throughout WV'Tis the Season to buy and sample some wine

'Tis the Season to buy and sample some wine

The holiday season is here, and we will consume more food and drink more wine during this period than at any other time during the year. As a result, we will boost the first quarter revenues of exercise clubs, diet centers and clothing alteration shops throughout this great land.

Regardless, this is my favorite time of year because I get to peruse the bins of wine shops which are chock full of every imaginable kind of wine from the most inexpensive stuff to bottles with prices that cost more than a monthly mortgage payment.

Securing a quality selection of top wines for holiday gift giving is a labor of love, but it is still labor. Since I am a glutton for this type of (shopping) punishment, I will share with you some of my favorite wines that you might wish to consider for friends and family.

All the wines I'm recommending are under $35 a bottle (most are under $20) and are available throughout the state at your favorite wine shops and grocery stores. So go out and have a little fun.  You might even buy a bottle or two for your own pleasure.

2009 Estancia Chardonnay Pinnacle Ranches — The cool Monterey climate accompanied by a long growing season produced a ripe, mouth-filling chardonnay. Highlighted by a soft, creamy texture, this wine was partially barrel fermented and aged a while in oak.  Roasted cod or sea bass that is simply sauced would benefit greatly from an accompaniment of this lovely wine.

2007 Allegrini Palazzo Della Torre — One of my all-time favorite reds, this blend of corvina and rondinella is a smooth, yet full-bodied wine made using the ripasso method where a portion of the grapes are allowed to dry for a few months before fermenting. The resulting wine is rich and robust with great black cherry fruit and cola flavors. This one begs to be paired with Osso Bucco or beef carbonade.

Rotari Rose — This non-vintage sparkler from Trento in northern Italy is a blend of 25 percent chardonnay and 75 percent pinot noir.  It was No. 13 on Wine Enthusiast magazine's 2010 Top 100 Best Buys of the Year. Produced in the champagne method, Rotari can be sipped as an aperitif or matched with appetizers like cheese, olives or fruit.

2009 Davis Bynum Pinot Noir — From the Russian River region of Sonoma County this pinot noir is medium-bodied, silky smooth and well balanced which makes it an exceptional match to dishes like grilled salmon or chicken breast stuffed with cheese and mushrooms. 

2009 Benzinger Chardonnay –This wine is produced from grapes grown on the Sangiacomo vineyard in Carneros which is where I source the grapes for the chardonnay I make right here at Chez Brown. I must admit that  while my wine is pretty good, it's not quite up to the standard of Benzinger which is creamy, rich and well-balanced. Try this chardonnay with lobster or Alaskan king crab in drawn butter.  Ah decadence!

2008 Newton Claret — This Bordeaux blend from Napa, comprised of 53 percent merlot, 33 percent cabernet sauvignon, 8 percent malbec, 5 percent cabernet franc and 1 percent petit verdot, is an amazing value for just a little more than $20.  Flavors of mocha and coffee are subtle, but rich and there is very good balancing acidity.  Match this wine with a rib roast rubbed with garlic, rosemary, black pepper and kosher salt.

2010 Robert Mondavi Riesling — A simple, refreshing wine with peach and ripe apple flavors, this riesling is slightly sweet with excellent acidity that would make it a good match to brunch dishes like quiche or to assorted fruit. Or just use it as an aperitif. 

 2007 Luigi Righetti Amarone — This medium-bodied Amarone  (which is produced from dried Valpolicella grapes) still exhibits plum and other dark fruit flavors one expects from Amarone. The good news, though, is you can enjoy it now instead of having to wait for a decade or more for the wine to come around. This Amarone would be spectacular with marinated and grilled leg of lamb.

Happy Holidays!

John Brown is president of Brown Communications in Charleston. He writes a monthly wine column for The State Journal.